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10 Best Wedding Cake Bakers

This week's 10 Best features wedding cakes, a very sweet subject.

Cake Face

Cake Face is the place to go if you’re looking for an ultra modern, funky or classic style. Mignon Daymond, owner and cake designer at Cake Face, has a passion for Art Deco, which is evident in her stylish designs. Daymond encourages her clients to come up with a creative and unique cake design, and think outside conventional colours, textures, shapes and tastes to create the perfect centrepiece at your wedding day. Cake Face recommend clients bring along items from their wedding to create a cake that tells the story of your wedding and life together, so it’s truly personal.

Location: Victoria

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Cake Star

Cake Star’s treats are colourful, quirky and packed with personality. The perfect solution for those wanting something a little less traditional, although they do classic cakes too. Creating both cakes and cupcakes, Jade Williamson, owner and cake designer at Cake Star, spends hours ( and sometimes days) creating a masterpiece to perfectly complement your wedding day.

Location: Queensland

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Cake Stories

Nicholas Pelekis, French trained pastry chef, is the man behind the elaborate cakes, cookies and cupcakes at Cake Stories. His designs are inspired by the latest international fashion and design trends, giving you an array of extravagant and beautifully crafted cakes to choose from. Of course he is also more than happy to sit down and customise any cake to suit your personality. And underneath the pretty icing and detailing is a cake that tastes amazing. Trained at the prestigious culinary school, Le Cordon Bleau, and having travelled the world as a pastry chef, Nicholas will cook you up something deliciously delightful that your guests will be talking about for years to come.

Location: South Australia

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Cupid’s Delight

Cupid’s Delight is the place to go for couture cakes. Cupid’s Delight’s biggest call to fame is creating the world’s most valuable wedding cake worth over $3 million, which was adorned with diamonds, pearls and rare gems (it almost made the Guinness Book of Records). Their cakes have also been featured around the globe including America, Spain, Germany, Italy, and Singapore. Sound busy? Not for the team at Cupid’s Delight. They still find time to run their cake decorating school, which attracts 300 students a year, and always have room in their schedule to make you a scrumptious cake for your special day.

Location: Western Australia

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Faye Cahill

Faye Cahill bakes beautiful cakes for all occasions, but weddings are her passion and specialty. She believes that taste should be as outstanding as looks, which is reflected in her mouth-watering flavours. Her work has appeared in films, TV, advertising and magazines. She has made cakes for high profile Australian and international clients, including Tina Arena’s 40th birthday and Ada Nicodemou’s kitchen tea. And if a huge cake is what you had in mind, Faye Cahill recently cooked up a towering 10 tier cake, and is up for the challenge.

Location: New South Wales

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McIntosh & Bowman Cheesemongers

If you don’t have a sweet tooth but still want to have the traditional ‘cutting of the cake’ ceremony, McIntosh & Bownman can assist in providing a delectable stack of all your favourite cheeses that can be cut like a cake. They will design one of their ‘cheese cakes’ to suit your tastes and compliment your wine selection perfectly. Some of their specialities include Trou du Cru, made from cow’s milk in Bourgogne France, which is a strong-smelling soft cheese, and Fleur du Marquis, a sheep’s milk cheese from Corsica, which has been rolled in rosemary, thyme and juniper. If you don’t know your cheddar from your gouda then don’t worry, McIntosh and Bowman Cheesemongers can arrange for an expert cheese monger to be available to serve the cheese to your guests and answer any questions.

Location: New South Wales

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My Yummy Vice

This mother and daughter team both bring something different to the baking table. Lydia specialises in traditional, sleek and chic, with a wealth of experience in baking and decorating. Her daughter, Carrie, became developed a passion for cakes after first spending many years as a visual and tattoo artist. Carrie has a talent for quirky, extravagant designs that are acknowledged as ‘think outside the box’. Together My Yummy Vice can devise the perfect treat to appeal to the most conventional to the quirkiest of brides. They pride themsleves on being affordable, plus they have across the board rates, so you can be assured there will be no price hike if you mention the seven letter ‘W’ word.

Location: Western Australia

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Planet Cake

Planet Cake is where you should head if you want something extravagant and unique. Their cakes have travelled all around the globe and their team consists of some of the best cake decorators in the world including Handi Mulyana, Planet Cake’s course director and cake decorator, who appeared on MasterChef, guiding the contestants through the stressful wedding cake challenge. Planet Cake celebrity creations have made appearances on The Morning Show, and have provided delicious delights for CLEO’s Bachelor of the Year, Jennifer Hawkins 25th Birthday, Celine Dion’s 40th Birthday Party, and wedding cake for Elka Graham and Thomas Whalan, Guy Sebastian and Jules Egan, Nicole Kidman and Keith Urban, Bec and Lleyton, just to name a few.

Location: New South Wales

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Sugadeaux Cupcakes

Cupcakes are a popular alternative to cakes, and are perfect for doubling as a take-home, edible bomboniere for all your guests. At Sugadeaux their mantra is that taste should never be sacrificed for looks, and flavour will always reign superior to decoration. That said, their decorations come in a very close second and Jess, owner and cake baker at Sugadeaux, has a flair for creative and elaborate designs. With a wide range of flavours to choose from (their most popular flavours are Red Velvet, Malteser and Raspberry Vanilla) you will find the perfect treat to suit your tastes. If you’re on a budget, note there’s no cake cutting fee with cupcakes. The average cake cutting fees is $2-3 per person at some venues. If you have 100 guests, that’s a saving of $300.

Location: Victoria

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Sweet Art

Sweet Art likes to push the boundaries with their cake designs so they look just as impressive in a gallery as they do dished up on a plate at your wedding. Anthea Leonard, Sweet Art’s owner and super cake designer, has over 30 years experience and has even expanded her business to event styling, flowers and designer stationery. With all this knowledge Anthea knows a thing or two about bringing all the details of your wedding together, all while delivering the icing on the cake.

Location: New South Wales

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by Chelsea Tromans


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