Ceremony & reception details

Discuss your ceremony and reception details with others

Kate8711

Cocktail hour – Something Old, New, Borrowed and Blue

Fri 14 Jan 2011 04:09AM posts 9

Hello fellow B2B!

We’ve just signed off on our menu (yay!) and I thought I’d share an idea I had which we’re doing (and I think is pretty cool even if I do say so myself…lol)

We’re both not really what I would call traditionalist (we’re getting married in Hawaii), although I wanted a funky way to still do the something old, something new etc at our wedding without being too literal.

So – we’re doing it with our food for our cocktail hour between the ceremony and the reception.  We’ll have 4 hors d’oeuvres which will be served to guests:

Something Old – Caprese Skewers with Aged Balsamic Vinegar (the aged vinegar is the old)

Something New – Grilled Baby Vegetables Skewers in Herb Oil (the baby vegetables are the new)

Something Borrowed – Beef Carpaccio with Watercress served in Saimin Spoons (you return the spoons it’s served on so it’s borrowed)

Something Blue – Kahuku Shrimp Cakes with Spicy Bleu Cheese Aioli (blue cheese is the blue)

 

This way we get to still hold up the tradition, but it’s our way :)


Kate8711

Hello fellow B2B!

We’ve just signed off on our menu (yay!) and I thought I’d share an idea I had which we’re doing (and I think is pretty cool even if I do say so myself…lol)

We’re both not really what I would call traditionalist (we’re getting married in Hawaii), although I wanted a funky way to still do the something old, something new etc at our wedding without being too literal.

So – we’re doing it with our food for our cocktail hour between the ceremony and the reception.  We’ll have 4 hors d’oeuvres which will be served to guests:

Something Old – Caprese Skewers with Aged Balsamic Vinegar (the aged vinegar is the old)

Something New – Grilled Baby Vegetables Skewers in Herb Oil (the baby vegetables are the new)

Something Borrowed – Beef Carpaccio with Watercress served in Saimin Spoons (you return the spoons it’s served on so it’s borrowed)

Something Blue – Kahuku Shrimp Cakes with Spicy Bleu Cheese Aioli (blue cheese is the blue)

 

This way we get to still hold up the tradition, but it’s our way :)

Fri 14 Jan 2011 04:09AM

j_jaye

Cute idea but the tradition is for the bride to wear the items for luck. Also you a missing one according to the poem-

Something old, something new
Something borrowed, something blue
And a silver sixpence in her shoe.

http://www.somethingoldsomethingnew.co.uk/

 

Fri 14 Jan 2011 07:09AM

bali_y

Hi Kate8711,

I hope you’re still considering this idea. It may not be traditional (which you’ve stated you’re not) but it’s a clever idea and you sound really excited about it! Well done for making your wedding different in your way.

Tue 8 Feb 2011 00:11AM

Kate8711

Thanks Bali_y – for sure! we’re doing things our way even if it’s not everyone else’s cup of tea or breaks with tradition :)

Thu 10 Feb 2011 10:32AM

narni s
VIC

Hi Kate8711

 

I think it’s a lovely idea! My FH and I are both foodies and I know he would appreciate the spin on tradition with such yummy food! As my wedding planning has progressed I’ve realised I am quite old fashioned when it comes to traditions so I plan on wearing the old, new, borrowed and blue items but I think the cocktail food idea would be a great way to include FH as well.

 

I hope it goes well for you and all the best for your wedding :)

Mon 14 Feb 2011 04:03AM

nathalie1

Kate, I think it is a great idea! I told my FH about it and he loved it also…..we may borrow it for our wedding next year……   ;)

Mon 14 Feb 2011 19:20PM

nathalie1

Kate, I think it is a great idea! I told my FH about it and he loved it also…..we may borrow it for our wedding next year……   ;)

Mon 14 Feb 2011 19:20PM

lizzie138

Good on you for trying something new. I think it’s a great idea. IN this day and age, it’s great to change things up and abit and given it some thought.

Fri 23 Sep 2011 00:42AM

DankiStar
WA

That sounds like a fun idea. Love it!

Mon 26 Sep 2011 08:09AM

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